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Médoc, From Grand Cru to Country Cooking
#Travel
By @STEPHEN HEYMAN from NYT
The region is known for its fine wines and chateaus (you can stay the night in one), but its earthy side offers its own pleasures (and no corkage fee).
http://ift.tt/2mUAqQ0
Médoc, From Grand Cru to Country Cooking
#Travel
By @STEPHEN HEYMAN from NYT
The region is known for its fine wines and chateaus (you can stay the night in one), but its earthy side offers its own pleasures (and no corkage fee).
http://ift.tt/2mUAqQ0
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