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A More Perfect Cream Puff
#Magazine
By @DORIE GREENSPAN from NYT
Pâte à choux has been around for hundreds of years, but every pastry chef makes it new. Home cooks can, too.
http://ift.tt/2s2nret
A More Perfect Cream Puff
#Magazine
By @DORIE GREENSPAN from NYT
Pâte à choux has been around for hundreds of years, but every pastry chef makes it new. Home cooks can, too.
http://ift.tt/2s2nret
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