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At Bay Area Restaurant, Roadside Food With a California Accent
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By @REBECCA FLINT MARX from NYT
The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but.
http://ift.tt/2qVTm2z
At Bay Area Restaurant, Roadside Food With a California Accent
#Travel
By @REBECCA FLINT MARX from NYT
The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but.
http://ift.tt/2qVTm2z
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