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Edible Blossoms to Brighten Your Plate
#Food
By @DAVID TANIS from NYT
Snip off the flowering tops of herbs to make a colorful compound butter for fish, chicken, vegetables or toast.
http://ift.tt/2qo169W
Edible Blossoms to Brighten Your Plate
#Food
By @DAVID TANIS from NYT
Snip off the flowering tops of herbs to make a colorful compound butter for fish, chicken, vegetables or toast.
http://ift.tt/2qo169W
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