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One Award-Winning Chef — and His Surprisingly Cheap Eating Habits

#Breaking #News #USA
One Award-Winning Chef — and His Surprisingly Cheap Eating Habits

#T Magazine
By @RACHEL LEVIN from NYT
Despite being known for inventive molecular gastronomy, Wylie Dufresne buys sandwiches from a bodega — and Pret a Manger — nearly every day.
http://ift.tt/2pzxp9l

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