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L.A.’s Avocado Toasts: a Guide

#T Magazine
By @CRYSTAL MEERS from NYT
"It’s about highlighting what’s at the market in a way that it can be appreciated," says the Sqirl chef and owner Jessica Koslow. "If I was in New York, I wouldn’t be making avocado toast."
http://ift.tt/2tpc15S
L.A.’s Avocado Toasts: a Guide
#T Magazine
By @CRYSTAL MEERS from NYT
"It’s about highlighting what’s at the market in a way that it can be appreciated," says the Sqirl chef and owner Jessica Koslow. "If I was in New York, I wouldn’t be making avocado toast."
http://ift.tt/2tpc15S
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