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Layers of Flaky Dough, and History, at King Tut Pie

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Layers of Flaky Dough, and History, at King Tut Pie

#Food
By @LIGAYA MISHAN from NYT
The flavors of Egypt are tucked into crepes at this new restaurant in a former bodega in Bay Ridge, Brooklyn.
http://ift.tt/2tMMEye

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