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North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine
#Food
By @JULIA MOSKIN from NYT
Why would an ambitious chef open a restaurant in western Norway, where only 3 percent of the land is arable and the growing season is a blip?
http://ift.tt/2vyzbHr
North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine
#Food
By @JULIA MOSKIN from NYT
Why would an ambitious chef open a restaurant in western Norway, where only 3 percent of the land is arable and the growing season is a blip?
http://ift.tt/2vyzbHr
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