#Breaking #News #USA
At Nur, an Open-Armed Approach to Middle Eastern Flavors
#Food
By @PETE WELLS from NYT
The Israeli chef Meir Adoni’s pluralist vision embraces the foods of Morocco and Libya in North Africa, as well as Israel, Yemen and Syria.
http://ift.tt/2vJIRSK
At Nur, an Open-Armed Approach to Middle Eastern Flavors
#Food
By @PETE WELLS from NYT
The Israeli chef Meir Adoni’s pluralist vision embraces the foods of Morocco and Libya in North Africa, as well as Israel, Yemen and Syria.
http://ift.tt/2vJIRSK
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