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For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes
#Food
By @RACHEL WHARTON from NYT
The Miami chef grows produce in his backyard in Homestead, Fla. — the only part of the contiguous United States with a tropical monsoon climate.
http://ift.tt/2w7eAgZ
For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes
#Food
By @RACHEL WHARTON from NYT
The Miami chef grows produce in his backyard in Homestead, Fla. — the only part of the contiguous United States with a tropical monsoon climate.
http://ift.tt/2w7eAgZ
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