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On the Cocktail Trail in Brazil, a Favorite Spirit Gets Frisky

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On the Cocktail Trail in Brazil, a Favorite Spirit Gets Frisky

#Travel
By @BRYCE T. BAUER from NYT
In São Paulo, bartenders are using a variety of cachaças (some of them vintage) to make inventive drinks — and to perfect the caipirinha.
http://ift.tt/2xzzWVc

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