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At Supermoon Bakehouse, Croissants From the Chef Ry Stephen

#Breaking #News #USA
At Supermoon Bakehouse, Croissants From the Chef Ry Stephen

#Food
By @FLORENCE FABRICANT from NYT
The former pastry chef of Mr. Holmes Bakehouse in San Francisco has traveled east and brought the cruffins with him.
http://ift.tt/2kmCDUE

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