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'The Hardest Bakery Possible': Reinventing The Meaning Of 'Whole Grain'
A handful of bakeries are pushing the envelope of what's possible — and palatable — by leaving the bran and germ in freshly milled grains from local farmers, who also help drive the menu.
Read more on NPR
'The Hardest Bakery Possible': Reinventing The Meaning Of 'Whole Grain'
A handful of bakeries are pushing the envelope of what's possible — and palatable — by leaving the bran and germ in freshly milled grains from local farmers, who also help drive the menu.
Read more on NPR
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